Reflections on the Holy City

Charleston, South Carolina


I’ve finally got a couple of minutes to jot down some thoughts on a great trip down to Charleston over Labor Day weekend. After an early morning flight there on Saturday morning, we were met with some overcast skies – but nothing that brunch at Hominy Grill and some shopping at M. Dumas & Sons, the preppiest, most amazing store I’ve ever walked into, couldn’t take care of.

After a quick nap, we geared up for cocktails at Social, before a fantastic dinner at Slightly North of Broad, locally named the Restaurant of the Year. SNOB had an awesome grilled peach salad, with arugula, walnuts, a hunk of goat cheese and a maple vinaigrette. It rivaled the main entrée, a sautéed squab breast with cheddar cheese grits and asparagus.

Post-dinner, it was time to visit the Silver Dollar, for a bar review. It was a true dive bar, packed with college kids. The owner, Steve, and his dedicated staff, took good care of us all night before we headed back to our room at the downtown Holiday Inn.

The next morning, after a quick and tasty breakfast at 39 Rue de Jean, we met with the world-acclaimed concierge, Kevin McQuade. He did not disappoint, offering a great walking tour that brought us through the Charleston historic district (but not before some shopping diversions on King Street — again) and then along the Battery and White Point Gardens, with views of Fort Sumter and the harbor.

We checked into our new hotel, the gorgeous Charleston Place, hit the gym (needed it) and took a swim, before changing for dinner at Coast (try the lobster and shrimp penne dish). Afterwards, on the suggestion of our pal Kevin, we met for Ed Macy’s ghost tour, which, believe it or not, wasn’t as cheesy as it sounds.

We got up early on Monday morning for an 8-mile run across the Cooper River Bridge (still hurting). Next, with the sun shining, we gathered the cooler for a couple hours at Folly Beach. And then, there was nothing like a barbecue feast at Sticky Fingers (had to grab a bottle of the Carolina Sweet sauce) to cap off a fantastic weekend.

I’ll post photos and a link to my bar review here as soon as I’ve got a chance.

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